@双树 #台东

𖤐 It’s a restaurant where Shumate even comes to eat by himself.
(The slightly dim restaurant often has resident singers, and the round long tube lights beside the table create an atmosphere)
(In addition to pasta and main meals, there are also self-brewed beers and various alcoholic snacks)

𖤐 Must order #truffle hot spring egg wild mushroom chicken pasta
(After serving the meal, the service staff will take the initiative to ask whether to add cheese. Watching the cheese sprinkle on the pasta, the excitement will also emerge ⍢)
(The yolk of the undercooked hot spring egg is blended with the cream sauce)
(Truffle is paired with tender chicken, dried tomatoes, garnished with zucchini and saffron, sometimes Brussels sprouts appear, I like it very much)
(There are sweet onions in the moist cream sauce, which enriches the taste)
(It’s so delicious that I want to feel every inch of the bowl with the tip of my tongue)
(After eating it, you will feel that life is beautiful and it is a very warm meal)

𖤐 Awesome dessert #JapaneseMochi
(Freshly fried, the filling is soft, warm and tender, and the outside is square and lightly coated with flour)
(The outer skin is crispy if you eat it seriously, and it is wrapped in the fresh cream sauce on the side. It is a mixture of enthusiasm and coldness, but there is a hint of gentleness in the coldness)
(The powder sandwiched in the middle is like a blender of two qualities. All blended together, it is a meal where 1+1 is greater than 2)

𖤐 The food here seems to be taken seriously, caring about every detail, and created for the people you love.
(The presentation is beautiful and the food is delicious)
(Sure enough, the true meaning of internal consumption is here. You can immediately taste the hot delicacies served by the chef, and you will feel moved after eating it)