The raw liver of turban shell, which pairs exceptionally well with sake, and the popular beef liver skewers were exquisite. The freshly made rice balls were fluffy and delicious, and for lunch, you can enjoy all-you-can-eat rice balls.
The interior has a standing drinking style, and the ponytailed staff greet you in a homey and warm atmosphere.
There is a unique system where the staff is kind, and you can receive a drink service if you come in with a ponytail.
I went to a store with the concept of ponytails🐴
The place is called Ponitail Sake, and the nearest station is Ogimachi on the Osaka Metro, but it's also within walking distance from Minami-Morimachi on the Osaka Metro and Tenma Station on JR🚃
When you enter the store, they greet you with "Welcome back," so you feel like you've returned home☺️
It's a standing bar with only a counter, and all the beautiful ladies had ponytails🐴
Sake costs 550 yen🍶
The pink text indicates an additional charge🍶
Izumo Fuji⛩️🗻
It's a very dry sake from Shimane🍶
It's a punchy sake, and I thought it would be really loved by sake enthusiasts🍶
Beef liver skewer🐮, 1 piece
This is the store's most popular menu item🐮
The fluffy liver, combined with sesame oil, green onions, and salt, was delicious🐮
It had a minimal bloodiness and was quite easy to eat and tasty🐮
At around 300 yen, it's very reasonable, which explains its popularity🐮
Seasoned sea snail liver sashimi🐚
The sea snail was crunchy, and the liver was rich and flavorful, making it delicious🐚
It paired excellently with the sake‼️
It also went well with the Izumo Fuji⛩️🗻
Inside the shell, there were also shredded radish, making it refreshingly tasty✨
Rice ball🍙, 300 yen
It was fresh and fluffy, and very good🍙
I was reminded once again that freshly made rice balls are the best🥰🍙
I was very intrigued by their lunch offering of all-you-can-eat rice balls🥰
There's also a system where if you visit with a ponytail, you get a free drink, and you just need to tie your hair in one ponytail above ear height, and you should ask the staff at that time🐴
I just made the cut🙆♀️
I'm also interested in their all-you-can-eat rice ball lunch, so I want to visit that as well🍙