AI Spot Summary
The special meat soup had an exquisite flavor of beef and broth, and was filled with plenty of tofu and green onions. The beef rice was also seasoned with a sweet and savory taste, which paired well with the rice, and the addition of an egg enhanced its creaminess.
The interior of the shop, with its prominent noren curtains, features both table and counter seats, creating a calm atmosphere. It's a place that is easy for women to visit alone.
Reviews
I was curious and went to the restaurant for lunch✨
It's a place called Ougimachi store, which is within walking distance from Osaka Metro Ougimachi Station and JR Osaka Loop Line Tenma Station🚃
The curtains stood out‼️
There are table seats and counter seats, and on the table, there were:
iced kettle,
raw eggs 🥚,
pickled ginger,
nira kimchi 🔥,
nikusui with sansho 🔥,
and soy sauce for the rice with raw egg 🥚.
It's great that the eggs are unlimited🥚.
From the lunch menu, I chose the special nikusui set with beef rice 🐮 for 1100 yen + 350 yen✨.
The set included:
nikusui 🐮,
beef rice 🍚🐮,
kinpira gobo,
and pickles✨.
The special nikusui
had plenty of beef 🐮,
lots of dashi,
tofu,
and green onions.
It was simple but very filling‼️
The dashi was very rich with a strong flavor of bonito and kelp, and it was delicious🐟.
The meat was simmered for 12 hours as a chunk, making it extremely tender and juicy🐮.
The tofu also had a strong presence, being soft and jiggly, and it tasted great✨.
The green onions were generous and had a nice crunch, adding to the flavor✨.
For a change in taste,
I added sansho, which enhanced the flavor and was pleasantly spicy🔥.
The pickled ginger also added flavor and was tasty🫚.
The beef rice 🍚🐮
was topped with sweet and spicy braised beef and plenty of green onions🐮.
The sweet and spicy flavor paired excellently with the rice!!
After eating a bit, I added an egg, and the creaminess made it even more delicious🥚.
I also added nira kimchi for a change in flavor, which was quite spicy and packed a punch🔥.
The pickled ginger matched well and was tasty🫚.
I used just a little of the soy sauce for the rice with raw egg, but it can be eaten with or without, depending on your preference🥚.
The kinpira gobo was soft and delicious, and the pickles were also tasty✨.
Everything was really delicious, and I was very satisfied🥰.
The limited quantity meat tofu and fried chicken also made me want to try them🍗.
There was also another woman dining alone, so it's definitely fine for a woman to visit alone😆.
It's a place I want to go to again✨.
