AI Spot Summary
Yakiniku Pon's Shinsaibashi branch offers a wide variety of luxurious yakiniku menu items, with the truffle and foie gras clay pot rice and thick-cut tongue being particularly exquisite. Every dish is delicious, and the quality of the food is high.
The interior has a refined luxury feel, with private rooms available, allowing you to enjoy your meal in a calm atmosphere.
The staff at the restaurant show careful attention to the doneness of the food and the service, providing a pleasant experience.
Reviews
I heard that a popular yakiniku restaurant from Tokyo has opened in Osaka, so I went to check it out! 🐮
The restaurant is called Yakiniku Pong, located a short walk from Shinsaibashi Station 🚃.
It’s a very upscale place with private rooms✨.
For drinks, I ordered:
Shinshu peach juice 🍑 - 800 yen
Draft beer 🍺 - 800 yen
✨
Here are the recommended menu items I tried:
Special Choregi Salad 🥗 - 650 yen
Grilled Yukke 🐮 - 2500 yen
Layered Green Onion Tongue (6 pieces) 🐮 - 2800 yen
Thick Cut Tongue 🐮 - 4600 yen
Truffle and Foie Gras Clay Pot Rice 🍚 - 6300 yen
Large Sirloin 🐮 - 2800 yen
✨
Special Choregi Salad 🥗
This colorful salad had a rich and spicy dressing; it was delicious! 🥗
Grilled Yukke 🐮
It was topped with an egg yolk, which I broke, squeezed some lemon on, and mixed in while eating. 🥚🍋 The meat was tender and rich, and the combination of the egg yolk, sauce, and lemon made it refreshing and tasty! 🐮
Layered Green Onion Tongue (6 pieces) 🐮
There was a generous amount of beautifully arranged green onion on top! It wasn’t spicy at all, making it easy for even those who dislike onions to enjoy. ✨ The staff grilled it for us🔥. The tongue was soft 🐮 and the green onion was very sweet and easy to eat, making it delicious! Even with lemon squeezed on it, it was tasty, and it also paired well with the rock salt and black pepper on the table. 🧂
Thick Cut Tongue 🐮
I had it grilled rare 🐮, with fresh wasabi grated right there for me. 🔥 Even though the tongue was thick, it was tender and juicy, and it paired perfectly with the wasabi—it was delicious! 🐮🔥
Truffle and Foie Gras Clay Pot Rice 🍚
The rice, cooked in a clay pot, was topped with sautéed foie gras 🦆. After drizzling the sauce, I shaved some truffle on top 🍄🟫. It was incredibly luxurious! ✨ I mixed it and let it steam before eating. 🥰 The aroma of the truffle was amazing, and the richness of the foie gras combined beautifully—it was absolutely delicious! 😍 This rice was my absolute favorite! 🥰
Large Sirloin 🐮
I had thinly sliced sirloin quickly grilled, and I enjoyed it with egg yolk and sauce, like sukiyaki. The sirloin was rich, fatty, tender, and tasty! 🐮 When mixed with the egg yolk and sauce, it became incredibly flavorful and delicious! 🥚
The food was not only delicious, but the atmosphere was great as well! 🐮 I highly recommend it for anyone looking to experience a touch of luxury! ✨
