🔹Duck Braised Rice (Large bowl $60, Small bowl $50)

• The braising sauce is salty and savory just right; it doesn’t get tiresome after a few bites, and there's no pressure to finish the whole bowl of rice. It’s really good! The duck meat isn't tough, making it easy to chew, and it has a nice texture—it’s not dry at all.

🔸Angelica Duck Offal Soup $55

• The herbal flavor of the soup isn't too strong; it goes down smoothly. There are plenty of ingredients inside, and the duck intestines and duck gizzards are very clean, with just the right amount of ginger shreds.

🔹Side Dishes

• The braised cabbage isn’t greasy, and its flavor is rather mild. It's been cooked a bit too soft; unfortunately, it doesn't have the fragrant taste of mushrooms and dried shrimp.
• Dragon beard vegetable, bitter melon, green beans, and blanched greens are simply seasoned and taste normal.

🔅 When entering the restaurant, you basically find your own empty table, but since we went and only the bar was left, the staff proactively said they would help us switch to a four-person table when guests leave.
🔅 You order using the ordering machine at the front.
🔅 Utensils and condiments are self-service.

🍚 Duck Treasure Duck Rice | No. 388, Section 2, Wujie Road, Wujie Township, Yilan County
🕰 10:30–13:30, 16:30–19:30 (closed on Tuesdays)

🦆 Even during the weekdays at noon, the place is packed. The dining environment is clean and bright, and the efficiency of ordering and picking up food is good. Our group of four ordered a total of 16 dishes for $715, filling the table to eat! The key point is that this restaurant not only offers a variety of dishes, but the flavors are quite good as well.

🍛 My favorite on this day was the duck stew rice, with the large bowl priced at $60 and the small bowl at $50. The sauce is salty and fragrant but not overpowering, and the white rice remains enjoyable until the end. The duck meat is hand-shredded, preserving the texture without being dry; the whole bowl is very harmonious.

🍲 The angelica and duck blood soup is $55, mild and not too intense, with a balanced herbal flavor and a decent portion. The duck gizzards and duck intestines are served sliced with shredded ginger, cleaned thoroughly with no fishy smell. Duck liver for $30 and pig skin for $30 are also up to standard, especially suitable for pairing with rice.

🥬 Among the side dishes, the only disappointment was the braised cabbage, which, although not oily, lacked flavor and had a somewhat mushy texture, leaving little impression. The others, like hairtail vegetable, bitter melon, green beans, and boiled greens, performed well with simple, home-style seasoning.

📌 Overall, this is a duck specialty store in Yilan worth visiting. The prices are reasonable, and the flavors are not flashy but stable, making it suitable for sharing with others. If you just want to order a main dish and soup, you can eat comfortably and feel full 😌