🔹 Charred Crispy Tofu Pudding – Dine-In Only, with Taro Balls $60

• One of our signatures, the surface is charred to a caramel color, creating a crispy texture that pairs beautifully with the creamy tofu pudding, reminiscent of eating crème brûlée but with the refreshing essence of tofu. The taro balls are chewy, providing a satisfying bite without being overly sweet. Due to the charred preparation, this is available for dine-in only, and we highly recommend experiencing the freshly baked crispiness in-store.

🔸 Double Round Tofu Pudding with Soy Milk – Taro Balls $75

• This bowl is more traditional, with soy milk replacing the sugar syrup, giving it a smoother texture. It has a rich soybean fragrance, lacking the cloying sweetness of syrup and adding a bit of a healthy feel.
• The double round (sweet potato balls and taro balls) are soft and chewy without being too hard, while the taro balls add a nice chewiness that complements the dish perfectly. If you already enjoy drinking soy milk, this bowl will likely suit your taste.

🔹 Mango Bingsu $200

• A must-order for summer! This snowflake ice melts in your mouth with a milky aroma, and the portion is quite large, making it suitable for two people to share. It’s topped with a scoop of ice cream and surrounded by mango, making it super refreshing. Although it’s slightly on the pricier side, considering the ingredients and portion size, it’s reasonable.

🔸 Grass Jelly Double Q Bingsu $100

• This option is more refreshing, topped with chewy red bean mochi-like pieces, alongside taro balls, sweet potato balls, and grass jelly, with some cotton candy sprinkled on top. It looks very appetizing. Due to the inclusion of grass jelly, the overall sweetness is much lower than the mango version, and you won’t feel overwhelmed by sweetness towards the end. It's perfect for those who don’t want something too sweet or as a light dessert after a meal.

🔅 Limited seating, please find your own seats.
🔅 Order at the counter; there may be a wait if no one is at the register.