The nigiri sushi served with red vinegar rice, along with fugu sashimi and grilled eel skewers, is wonderful.
The shop is located deep inside the building, creating a hidden-gem atmosphere.
The staff's hospitality is great, and they promptly respond to requests.
The restaurant is located a bit further in after going up the escalator in the building, so you might get lost. I was told that crab can be added to the menu, but I had the regular course.
The appetizers included:
Pufferfish sashimi,
Grilled eel, etc.
The sushi included:
Fatty tuna, yellowtail, tamagoyaki, etc.
They use red vinegar for the rice.
Whenever I tried to order something, they quickly picked up on it, and the hospitality was good.
The payment was 27,500 yen for the course plus drink charges, which feels a bit pricey, but considering the location and service, it was within a reasonable range.
I heard they also serve lunch. Thank you for the meal!