寿し処 黒杉

The restaurant is located a bit further in after going up the escalator in the building, so you might get lost. I was told that crab can be added to the menu, but I had the regular course.

The appetizers included:
Pufferfish sashimi,
Grilled eel, etc.

The sushi included:
Fatty tuna, yellowtail, tamagoyaki, etc.

They use red vinegar for the rice.

Whenever I tried to order something, they quickly picked up on it, and the hospitality was good.

The payment was 27,500 yen for the course plus drink charges, which feels a bit pricey, but considering the location and service, it was within a reasonable range.

I heard they also serve lunch. Thank you for the meal!