這裡的滷味湯底鹹香適中,食材新鮮,特別是凍豆腐和鍋燒意麵都吸滿了湯汁,口感極佳。雖然豬腱肉的量偏少,但整體CP值不錯。
餐廳的氛圍簡單舒適,雖然老闆的態度可能有時不如預期,但來這裡主要是為了享受美食。
服務上,老闆的態度有時候可能不太好,但對於外帶的需求來說,效率還是可以接受的。
It's a bit like Malatang's braised food. The boss is not Taiwanese, so sometimes his attitude may not be that good, but I come here to eat outside and not to buy the boss's face, right? So the most important thing is that the food tastes delicious😌
I'm sorry for the photo in the picture. I took two bites before I thought of taking a photo. His braised soup base is moderately salty and not too sweet or salty.
I ordered the following (total price $295)
Pork tendon x2 (less meat)
Cabbage x1 (personally think the Cp value is the highest)
Black wheel x1 (Black wheel is average)
Fungus x1
Corn shoots x1
Mainland girl x1
One serving of frozen tofu (full of soup and super juicy)
One serving of hot pot ingredients
One serving of pot-roasted pasta (the pot-roasted pasta also soaks up the broth, which is great)
What’s special about him is the spiciness and numbness at the end. When I first ate it, I chose neither spicy nor numb, but after adding more later, I realized that it was the soul🥵
It’s just that his Xiao La Xiao Ma is spicy enough, probably as spicy as Hai Di Lao. Let’s wait and see if the brave ones challenge their big spicy ones.
Summarize
It’s okay to eat once in a while, but your wallet and stomach may not be able to hold it if you eat too many times🥺