AI Spot Summary
This barbecue restaurant offers high-quality A5 Japanese Wagyu, with thick meat and rich marbling. Paired with white rice and beer, it’s incredibly refreshing. The recommended Seiho set allows you to enjoy the deliciousness of different cuts, especially the Wagyu from Kagoshima, which has a sweet and rich flavor.
The in-store service is friendly, and the owner tailors the meat selection according to the diners' needs, making you feel the attention to detail.
Reviews
If you want to eat high-end Wagyu beef, this is the place to go! Tabe uses wagyu beef from the Kagoshima region, which has a particularly sweet taste and a strong beef aroma. There is also a combination of Iberian pig, which is also delicious~
It is especially recommended to order his Shenghe set meal. You can choose how many slices you want to eat, and the boss will help you match the parts. (The appetite is small) Two people order this and eat just enough. If the amount of food you order is too large, just order the 10-piece Shenghe, and then order other parts 🤩
This BBQ restaurant focuses on the pure taste of high-end Wagyu beef grilled, unlike Wuma and Uncle Shawn, which have fancy (Taiwanese) cuisine variations. Foodie who is looking for high-end meat is highly recommended to try it!
A yakiniku restaurant that I visit regularly from time to time. The store provides very high-quality A5 Japanese Wagyu beef, and the thickness of each slice is very fine.
The two of them recommend ordering the 8th or 10th dish. Although you can’t choose the part yourself, the boss’s selection has never disappointed anyone. Half of it is rich in oil and sweet, and the other half is full of meat. It is grilled alternately, and it tastes very refreshing when paired with rice and beer.
It is one of the few yakiniku restaurants in Taipei where you can eat high-end Wagyu beef for around 1,000 yuan. Note: Only cash is accepted, remember to withdraw money before going!
