The flavor of the parent-child rice bowl is relatively mild, with less sauce, presenting a style of Taiwanese dry parent-child rice bowl. The overall taste does not meet expectations, but the yuzu pickled radish is quite flavorful.
The seating in the store is spacious, with at least 10 tables available, offering seating of various sizes, and the environment is comfortable.
Cutlery should be recycled on a self-service basis, and self-service drinking water and toothpicks are provided.
I initially wanted to eat braised pork rice at a nearby place, but there were too many people, so I decided to explore a new restaurant. It turned out that the restaurant with fewer people might not suit my taste, yet I still insisted on trying it. 😂
Since their specialty is curry, most of the locals ordered curry, but I wasn't really in the mood for curry today, so I ordered a parent-child don (oyakodon) instead. To my surprise, the oyakodon was quite different from what I remembered; it wasn't saucy at all. Instead, the sauce was minimal, which made it feel more like dry rice. The egg and chicken didn't blend together well either, which was quite disappointing. Overall, I only thought the yuzu-pickled radish was the best part of the meal. I was quite sad about it.
Perhaps friends who enjoy curry could give this place a chance. I just didn't get to try their signature dish, which is why I was disappointed. 😂