When it comes to department store food, many people instantly associate it with the impression that "it should be expensive." However, the restaurant introduced today by Eating Man breaks this impression. Although it originated from a department store food street, it offers services that match those found in department store food streets at affordable prices. Since its establishment in 1993, this restaurant has endured a 30-year journey and has stood the test of time...

✅ Crispy Chicken Leg Rice: The combo includes the signature shrimp fried rice, crispy chicken leg, pickled vegetables, and seaweed soup. The fried rice is moist yet remains distinguishable grain by grain, and the aroma of the shrimp is prominent. The chicken leg has a crispy skin and tender, juicy meat, seasoned just right without being too salty. The other side dishes perform adequately.

✅ Crispy Chicken Leg Hot Pot: This combines hot pot with crispy chicken leg. The hot pot broth uses a common stock, with a sufficient amount of vegetables, but the overall flavor is rather bland and average.

✅ Freshly Blanched Greens: The choice is water spinach, enhanced with some crispy fried shallots, offering a simple and honest taste. The greens are crunchy and delicious.

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The cooking style of this restaurant is simple, focusing on straightforward without excessive seasoning. The food has a refreshing texture that doesn't feel greasy. Among them, the signature crispy chicken leg is outstanding, with a crunchy yet light skin and juicy delicious meat inside. As for the fried rice and other side dishes, they perform consistently; while they may not be stunning, they also do not disappoint. Considering the quality and price, it offers great value for money.

*Closed on Tuesdays and the last Monday and Tuesday of the month.