AI Spot Summary
The fried rice has a refreshing taste, allowing the original flavors of the egg and scallions to be appreciated. The rice grains are distinct but a bit on the dry side. The ribs are fried to be crispy and juicy, thick, and chewy, which is quite satisfying.
There aren't many seats in the restaurant, so you may need to wait a bit during lunchtime.
Reviews
It is said that this fried rice restaurant was opened by a master chef from Din Tai Fung. There is not much seating inside, and it's difficult to find a spot during lunchtime, so you will likely have to wait a bit.
The portion of the fried rice is quite large, and the refreshing flavor allows you to taste the original essence of the eggs and green onions. The rice is fried so that each grain is distinct, but by the end, it becomes quite dry, which is a bit of a pity. The pork ribs are delicious! They are crispy, juicy, and a bit thick with a nice chew to them, which is quite good.
Considering the portion and flavor, it’s a place I would visit again.
