AI Spot Summary
Andrew egg tart is one of the classic Portuguese egg tarts in Macau. The crust is crispy and fragrant, while the filling is smooth and creamy with a rich egg flavor and moderate sweetness. Although the crust has a slightly oily feel, it is this quality that helps maintain its flakiness, making it a delicious treat worth trying.
Although there are many people in the store, the queue moves quickly, allowing one to feel the lively atmosphere of the area.
The queue moves quickly, and the service efficiency is high, making the purchasing process smooth and pleasant.
Reviews
This is the Andrew's Bakery (Taipa branch) located on Rua de Cunha in Macau, and it is one of the must-try classic Portuguese egg tarts in Macau.
This time we bought a box of 6 (MOP 65). There were quite a few people, but the line moved quickly, and we were able to get our tarts right away. The egg tarts were freshly baked, still hot to the touch, and taking a bite could actually burn your mouth.
The pastry is a classic flaky crust, crispy and rich in flavor. The filling is smooth, creamy, and full of egg flavor, not overly sweet; the sweetness is just right. Although the crust has a bit of an oily texture, it’s also what helps maintain its flakiness, making it quite enjoyable to have once in a while.
Overall, Andrew's egg tarts remain a classic in the egg tart scene of Macau—reliable and delicious. It’s definitely worth waiting in line to grab a box when you’re on Rua de Cunha.
