This place is Goat Bakers - Taipa, located near Rua do Cunha. After seeing reviews on Xiaohongshu introducing their egg tarts made with Japanese Lan Wang eggs, I decided to give it a try.

I visited this Saturday afternoon and didn’t have to queue, and I bought a few items to taste.

• Cheese Flower Cup $38
  The outer layer is crispy, and the sweetness of the cheese is richer and more fragrant than traditional egg tart filling, but it can get a bit overwhelming towards the end.
• Matcha Flower Cup $40
  The outer layer is crispy with a strong butter flavor; once you take a bite, the matcha filling flows out. This matcha has a lingering sweetness, but having too much of it can also be a bit heavy.
• Lan Wang Egg Tart $12
  The egg tart is relatively small and can be finished in two bites. Made with Japanese Lan Wang eggs, the pastry is flaky, crispy, and rich in butter flavor, but the egg custard filling isn’t particularly smooth, although it has a strong egg aroma.
• Earl Grey Canelé $23
  The canelé is crispy on the outside and soft on the inside, with a noticeable Earl Grey tea fragrance and a very nice texture.

Overall, this store’s desserts each have their own unique character, with rich flavors and creativity, and each one leaves a memorable impression. However, due to the generous portions, it is better for two people to share one egg tart, otherwise it can become overwhelming. The quality of the products in the store is also excellent, making them great for taking photos as keepsakes.