I highly recommend this semi-buffet! 👍🏻 The main focus is on meat dishes, with options for beef, pork, chicken, and fish. There are also various price points ranging from 409 to 1399 NT dollars. The highlight is that after ordering a main dish, you can enjoy the all-you-can-eat buffet in the restaurant. 🍴

I was really surprised on my first visit... there were so many choices and the quality was impressive. It wasn't just what I captured in the photos—on that day, in addition to pizza, stir-fried dishes, and duck blood tofu, we also had stewed dishes, freshly made beef soup, fried items, sweet soups, ice cream (the brand is Du Laoye), fruits, a salad bar, drinks, coffee smoothies, bread, and more. I absolutely cannot believe you wouldn't be full even after 90 minutes at such a vast buffet!!!

I was initially worried it would be like KTV quality, but I didn’t expect their dishes to be so thoughtfully prepared. 💗

This time I opted for:
✐ Sirloin steak 9oz for $478
I originally wanted to choose a filet mignon but was worried that 6oz wouldn’t be enough, so I tried the sirloin instead. The menu thoughtfully indicates the tenderness of each cut of meat.

I chose my favorite doneness for the steak, medium rare, with sauce on both sides. The cross-section looked beautiful with just the right amount of juiciness. The texture was incredibly tender and delicious, plus the portion was satisfying. If you're worried about the meat being too rare when it comes to your table, you can use the heated stone provided by the restaurant to adjust the doneness yourself.

I was extremely satisfied with my first dining experience here! 🤩 There were already a lot of diners on a weekday evening, so on weekends, it must be hard to get a table. If you want to give it a try, I sincerely recommend making a reservation online in advance.

The benefit is that there are many branches of the beef restaurant—friends from the north, central, and south don't have to compete; everyone is in luck! ( •̤ᴗ•̤ )♡

Additionally, I must mention that the indoor space is very spacious and the environment is clean (bonus points!). The staff is friendly and polite. I will definitely be returning!

I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Newly opened steakhouse in Beitun, Taichung

🔺Environment
There are quite a few seats, but the seating area is a bit crowded
Because it is a new store, the environment is very clean.
The dishes in the buffet area are empty and will be replaced soon.
I saw the store clerk replenishing the toilet paper on the table at any time

🔺Food
😑New Zealand Sirloin Steak Medium Rare💰460
I cut it into pieces as soon as it was served and took pictures. It was medium rare...
My friend’s 70% score is better than mine, and I feel the quality is unstable.
But the meat quality is okay, and it’s not bad to eat with sauce.
There is also a stone on the plate. If it is too raw, you can fry it a little.
The corn as a side dish is neither sweet nor tasty.

😑Self-service bar
Beef borscht: I didn’t see any beef after fishing it for a few times. It tasted pretty good and had a strong tomato flavor.
Corn soup: You can add croutons, the milky flavor is not very strong, it’s quite satisfactory
Malatang, mashed potatoes, fried chicken gizzards, and fried spring rolls are all ordinary
Stir-fried Udon Noodles with Kimchi and Seafood: The flowers are hard to eat, and the kimchi is sweet, so overall it’s not my cup of tea.

A friend also ate pizza and thought it didn’t taste good.

🤗Summary
Steak meat quality is okay
The buffet bar is very ordinary. My friends and I don’t think the cooked food is delicious.
The soups include corn soup and borscht. I recommend borscht 👍
The salad and ice cream couldn't be any less delicious, and they didn't get any extra points.
This time the steak plus service fee is about 500 yuan, I don’t think it’s worth it.