牛室炙燒牛排BEEFHOUSE 崇德洲際店
I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Newly opened steakhouse in Beitun, Taichung
🔺Environment
There are quite a few seats, but the seating area is a bit crowded
Because it is a new store, the environment is very clean.
The dishes in the buffet area are empty and will be replaced soon.
I saw the store clerk replenishing the toilet paper on the table at any time
🔺Food
😑New Zealand Sirloin Steak Medium Rare💰460
I cut it into pieces as soon as it was served and took pictures. It was medium rare...
My friend’s 70% score is better than mine, and I feel the quality is unstable.
But the meat quality is okay, and it’s not bad to eat with sauce.
There is also a stone on the plate. If it is too raw, you can fry it a little.
The corn as a side dish is neither sweet nor tasty.
😑Self-service bar
Beef borscht: I didn’t see any beef after fishing it for a few times. It tasted pretty good and had a strong tomato flavor.
Corn soup: You can add croutons, the milky flavor is not very strong, it’s quite satisfactory
Malatang, mashed potatoes, fried chicken gizzards, and fried spring rolls are all ordinary
Stir-fried Udon Noodles with Kimchi and Seafood: The flowers are hard to eat, and the kimchi is sweet, so overall it’s not my cup of tea.
A friend also ate pizza and thought it didn’t taste good.
🤗Summary
Steak meat quality is okay
The buffet bar is very ordinary. My friends and I don’t think the cooked food is delicious.
The soups include corn soup and borscht. I recommend borscht 👍
The salad and ice cream couldn't be any less delicious, and they didn't get any extra points.
This time the steak plus service fee is about 500 yuan, I don’t think it’s worth it.
There’s no comment yet.
Be the first one to support the Foodie!