What we ate this time:
Spicy oil dumplings $85
Pickled fresh noodle soup $130
Sichuan style dan dan noodles $85
Spicy duck blood $35

Overall dining experience:
The dan dan noodles are rich and have a tangy flavor that is well integrated and balanced, very delicious.
The noodle soup is refreshing and warm; the bamboo shoots inside are tasty and not bitter.
The duck blood is not overly spicy, while the dumplings are on the lighter side.
Highly recommend the dan dan noodles! Next time I want to try the braised pork and lion's head meatballs.

There are very few Sichuan restaurants in Hualien, but this one is particularly delicious. I first recommend their braised noodles; the broth is incredibly fresh, sweet, and rich. You won't feel thirsty after drinking it, as it's made from natural ingredients. I'm really curious about how they make it, because every time I eat here, I finish the entire bowl of soup.

Next, the spicy noodles, which are an essential part of Sichuan cuisine, are seasoned to a level of spiciness that Taiwanese people can accept. So, what you taste is mostly the numbing flavor, and it’s not too spicy at all. However, I wish they could adjust the flavor to be a bit more authentic to Sichuan, as it feels somewhat unsatisfactory—sort of like scratching an itch that can’t be reached.

As for the side dishes, the braised duck blood is very flavorful, with a texture as soft and tender as tofu, making it perfect for rice. If you have a larger group, you can also try their other side dishes or hot pot items, which are all of high quality. Friends who enjoy Sichuan flavors should definitely check this place out if they have the chance to visit Hualien.