There are not many seats in the store, about 12 people. The overall environment is clean and bright. The tableware has been changed to stainless steel. In the past, disposable tableware was used and the tableware was placed in the drawer in the sauce area. The menu is delivered first and you pay after eating.

About the meal

The signature fried dumplings cost NT$6.5 each. The fried dumplings must be eaten on-site so that you can get the crispy texture on the outside. Otherwise, they will be soft every time you take them home. The fillings are sweet and juicy. Available in every branch. The level is not much different.

Hot and sour soup, NT$35. Personally, I think the CP value is very high. The sourness is enough, and the spiciness becomes more obvious after drinking. There are many ingredients, such as enoki mushrooms, shredded carrots, minced meat, etc. 👍