I ate Japanese food with my friends during the New Year. This was the second time I ate here, but I still liked it very much. The waiters inside were very warm and considerate, and the food was served very quickly.
The most recommended one is the rice bowl, especially the sashimi rice bowl. Although the swordfish and sashimi rice bowl doesn’t look like a big bowl, the vinegar rice paired with the fresh textured sashimi has a good texture, and it really almost makes your tongue melt. Eat it.
Another highly recommended item is the mentaiko cheese baked eggs. It’s best to eat with a lot of people as the portion will be just right. The rich cheese filling in the middle and the crispy texture of the mentaiko, coupled with the baked eggs, please give it a try. Everyone who is not afraid of getting fat must try it.
Dobin-mushi is my favorite, because I can’t drink alcohol, but drinking the soup in a small cup is really full of flavor. Compared to the warm and mellow miso soup, the clear soup of Dobin-mushi is fresh and sweet with lemon.
Tangyang chicken and horse mackerel have different coatings, but both have a good combination of meat texture and moisture. The wine-steamed clams are a bit salty, which is perfect for friends who come by car with a glass of wine!
Invite everyone to dinner together and don’t miss the opportunity to choose him👍