♢ Bobo Qia Qia Malaysian Cuisine ♢
Location: Located near National Chengchi University, about a one-minute walk to arrive.
Dining Environment: Ordinary, quite a few seats.
Ordering Method: Order at the counter.

Utensils are provided with the meal, and drinks must be picked up at the entrance, with options for unsweetened barley tea and winter melon tea. It can get quite crowded during meal times!

• Crispy Chicken Leg Rice (Taiwanese style) $135
  The flavors are divided into Taiwanese/Curry; I've heard the curry is a bit watery, so I chose the Taiwanese flavor to avoid any disappointment.
  It comes with a pretty large chicken leg, bok choy, tofu, and pig’s blood stir-fried with some kind of melon; the chicken leg is quite good 👍
  The portion is considered large. I generally have a small appetite and wasn't hungry this afternoon, so I didn't finish it.
  The sauce on the rice is minced meat sauce, which tastes great!

This popular Malaysian cuisine near National Chengchi University is well known among students there. The most recommended dish is Spicy Green Pepper Chicken Fried Rice $95. I had a bite of a friend's order, and it was quite good (but I don't eat green peppers, so I didn't order it). The fried rice is very fragrant, and the green peppers balance out the greasiness of the fried rice, so other fried rice dishes without green peppers tend to taste a bit oily.

The overall rating isn't particularly high because I didn't like the sides.

This restaurant has been in business for at least a dozen years near National Chengchi University. The owner seems to be a Malaysian Chinese. Restaurants in the vicinity tend to change frequently, but this one has managed to survive for over ten years, which is quite impressive.

This place is quite popular, and during regular meal times, it gets fairly crowded. However, the restaurant is also quite spacious, and the kitchen serves food relatively quickly, so even if you have to wait, it won't be too long.

It's worth mentioning that this restaurant, with its history, still retains the old-fashioned way of ordering; you have to write your order by hand on a piece of paper. In this age of AI technology, it adds a touch of nostalgia.

This time I ordered curry chicken with fragrant yellow rice. The chicken is boneless thigh meat, and it's quite tender. The curry itself is mildly spicy, which should be tolerable even for those who are not used to spicy food. As for the yellow rice, I personally think it's delicious, especially when paired with the curry sauce—simply top-notch.

Although some adjustments have been made to cater to local tastes, overall, it is a nice Malaysian restaurant.