波波恰恰大馬風味餐

This restaurant has been in business for at least a dozen years near National Chengchi University. The owner seems to be a Malaysian Chinese. Restaurants in the vicinity tend to change frequently, but this one has managed to survive for over ten years, which is quite impressive.

This place is quite popular, and during regular meal times, it gets fairly crowded. However, the restaurant is also quite spacious, and the kitchen serves food relatively quickly, so even if you have to wait, it won't be too long.

It's worth mentioning that this restaurant, with its history, still retains the old-fashioned way of ordering; you have to write your order by hand on a piece of paper. In this age of AI technology, it adds a touch of nostalgia.

This time I ordered curry chicken with fragrant yellow rice. The chicken is boneless thigh meat, and it's quite tender. The curry itself is mildly spicy, which should be tolerable even for those who are not used to spicy food. As for the yellow rice, I personally think it's delicious, especially when paired with the curry sauce—simply top-notch.

Although some adjustments have been made to cater to local tastes, overall, it is a nice Malaysian restaurant.