波波恰恰大馬風味餐

♢ Bobo Qia Qia Malaysian Cuisine ♢
Location: Located near National Chengchi University, about a one-minute walk to arrive.
Dining Environment: Ordinary, quite a few seats.
Ordering Method: Order at the counter.

Utensils are provided with the meal, and drinks must be picked up at the entrance, with options for unsweetened barley tea and winter melon tea. It can get quite crowded during meal times!

• Crispy Chicken Leg Rice (Taiwanese style) $135
  The flavors are divided into Taiwanese/Curry; I've heard the curry is a bit watery, so I chose the Taiwanese flavor to avoid any disappointment.
  It comes with a pretty large chicken leg, bok choy, tofu, and pig’s blood stir-fried with some kind of melon; the chicken leg is quite good 👍
  The portion is considered large. I generally have a small appetite and wasn't hungry this afternoon, so I didn't finish it.
  The sauce on the rice is minced meat sauce, which tastes great!

This popular Malaysian cuisine near National Chengchi University is well known among students there. The most recommended dish is Spicy Green Pepper Chicken Fried Rice $95. I had a bite of a friend's order, and it was quite good (but I don't eat green peppers, so I didn't order it). The fried rice is very fragrant, and the green peppers balance out the greasiness of the fried rice, so other fried rice dishes without green peppers tend to taste a bit oily.

The overall rating isn't particularly high because I didn't like the sides.