Tainan Restaurant
The flavors are indeed on the sweeter side!

I recommend the crab meat hand-pulled shrimp soup and the red crab rice cake. 👍
You can taste the freshness and sweetness of the crabs!
The shrimp soup is a bit sweet, so it's suggested to add a little vinegar to balance it out.

The stir-fried eel with garlic is the restaurant's signature dish! ❗️
The texture of the eel is quite unique, with a slightly crispy feel.
Whether you like it or not is very subjective.
I personally think it’s pretty special, but many of my friends are too scared to try it, haha!