AI Spot Summary
The tomato vegetable soup at this pasta restaurant is rich, the sautéed asparagus and fresh fish noodles are fragrant and the noodles have a good texture, while the cheese flavor in the creamy bacon baked rice stands out but is overall slightly ordinary.
The dining environment, though slightly aged, is very warm and homely, making people feel comfortable.
Reviews
📍Beitou District, Taipei City
An Unwavering Homemade Italian Pasta Restaurant 🇮🇹🍝
You often see this sign when taking the MRT past Qiyan and Shilin stations. I remember this place has been around for over ten years, and after checking Google reviews and finding decent ratings, I decided to visit.
The indoor environment feels a bit aged but is very warm and homely.
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Menu Items
🍅 Tomato Vegetable Soup ($100):
I originally wanted a clear soup, but I observed the owner starting with a clear broth and slowly simmering it. When it arrived at the table, I found out it was actually a rich soup base.
The flavor is even better than it looks, with a strong tomato essence and tiny vegetable bits, complemented by some cheese on top. It was very satisfying.
🥒 Stir-Fried Asparagus with Fresh Fish Noodles ($230):
The aroma of olive oil is abundant, with a slight hint of sweetness. The thin noodles are very elastic.
The portion of asparagus and fish is quite generous, making it a dish I'd want to order again.
🧈 Creamy Bacon Baked Rice ($190):
This dish is a bit more ordinary, but the highlight is the excellent flavor of the baked cheese on top.
The risotto and seasoning inside are about the standard you'd find at a hundred-dollar pasta place.
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Will I visit again: Yes!
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Notes:
🔸 No service charge
🔸 Cash only 💰
