It is said that this Guanshan bento started selling from the train station and eventually opened a standalone storefront. It has become a must-visit dining spot for those traveling around the island via the Longitudinal Valley line.

They offer a wide variety of bentos, including the classic chicken leg rice, pork rib rice, and fish fillet bento. Starting with the advantages of the overall bento, the rice is exceptionally standout; it's fluffy and tender, each grain distinct. Furthermore, the pickled vegetables are generously served—not overly salty, with a slight sweetness that complements the meal perfectly! In fact, you could finish the entire bento without needing any additional side dishes; these two aspects are where the bento truly excels.

If I were to mention a downside, it would be that the performance of the meat and vegetables is fairly average, so you might not feel that any particular bento is especially delicious. Additionally, the portions might feel a bit small, particularly for men, but one bento will be sufficient to avoid hunger.

Overall, I would still recommend trying the delicious Guanshan bento here, as the main components—the rice and pickles—are truly impressive!