This fried egg scallion pancake offers a variety of flavor options, with a thick and crispy outer layer. The addition of a soft-boiled egg yolk enhances the sweetness, and chili can be added for different flavors.
The food stall is located in the parking lot next to the Tin Hau Temple, providing a convenient environment that is suitable for drivers to easily pick up their meals.
The vendor's location is prominent, and the menu is clearly displayed on a sign on the cart, making it easy for customers to choose.
Most of the delicious food in Guanshan is concentrated around the Tianhou Temple. This fried egg scallion pancake is also quite well-known, and its location is right in front of the temple's archway and next to the parking lot, making it very convenient to take away scallion pancakes since parking is easy.
The scallion pancakes themselves come in a variety of flavors such as original, seaweed, kimchi, cheese corn, basil, and cucumber, among others. The outer skin is thick and crispy from frying, which I personally find quite tasty. Additionally, unless specifically requested, the egg yolks will be cooked soft.
I personally prefer soft-cooked eggs, as the sweetness of the yolk adds another layer of flavor to the dish. I also recommend adding their chili for a different flavor experience.