The Thirty-Three Tea Kings from Gui Ji Ming Pin use tea leaves from high-altitude contract farms, going through multiple roasting and aging processes. The tea soup is rich and not astringent, making it suitable with no sugar or just a little sugar. Overall quality is stable, and while the price is slightly higher, it is reasonable.
Located in the Nangang Software Park, the store has a comfortable environment, suitable for a short break.
The service is stable, but the use of the membership card is inconvenient. Overall, the experience is good.
The Guiji Tea Products Nangang CTBC Store is located on the third floor of Building B in the CTBC Financial Park of the Nangang Software Park.
If you come over from the Nangang Software Park MRT station via the pedestrian bridge, it only takes a five-minute walk to get there.
Today, I enjoyed the Thirty-Three Tea King, priced at 50 NTD.
The Thirty-Three Tea King:
This is Guiji's classic pure tea, made from tea leaves from a high-altitude contracted farm. After being roasted over and over for three days and nights and then resting for thirty days to mature, it is named "Thirty-Three Tea King."
The tea soup has a rich tea flavor, quite strong but without astringency. It tastes pretty good without sugar, but I think adding a little sugar enhances the flavor just right.
Overall, it is a chain bubble tea shop with consistent quality. The prices here are about five to ten NTD higher than those at other branches, possibly due to the rent, but there's nothing that can be done about that.
Since I started drinking it in 2017, Guiji is approaching its tenth anniversary. Aside from the Guimi Card for members not being very useful, I really have nothing much to criticize about this chain bubble tea shop.
I highly recommend it to everyone.
This time I came to Turtle Record Tea and ordered the sugarcane Four Seasons Spring. The sweetness and ice level can be adjusted, so I chose normal sweetness and less ice.
I was initially worried that normal sweetness might be too sweet and completely overshadow the flavors of the sugarcane and Four Seasons Spring, but it actually turned out alright. Although it is still on the sweeter side, the flavors of the sugarcane and the tea still come through. However, I still recommend everyone to lower the sweetness; I believe it will taste even better.
Overall, it was pretty good, and I will order it again next time.
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