AI Spot Summary
The truffle-flavored wild mushroom flower pasta has a rich and pure truffle taste, complemented by sautéed shiitake mushrooms for an outstanding texture. The thick-cut bacon with egg yolk spaghetti has a stronger chewiness, with the sauce penetrating throughout. The bacon is on the salty side and should be enjoyed with the pasta.
Reviews
▶Truffle Wild Mushroom Flower Pasta $420◀
The truffle here is very pure, and it feels like they haven't added fresh cream, so the truffle flavor is quite rich! The flower pasta has a texture similar to that of butterfly pasta and also has some frills. The wild mushrooms are sautéed first, making them very aromatic!
▶Thick-Cut Bacon Egg Yolk Bucatini $420◀
The bucatini here is chewier than the usual ones and seems a bit finer, but it still absorbs the sauce well. The bacon is on the salty side, so it must be eaten with the pasta!