"The Kamei Valley Fashion Vegetarian Cuisine" is located in Shangmeilun. It has an antique and charming dining environment. Upon entering, there are many decorations with Buddhist elements, such as the flying figures from the Dunhuang caves. On another table, there are many characteristic tea canisters from the mainland.

The owner introduces many special products: handmade camel milk curds from Xinjiang, traditional sunflower seeds from Lin'an, Hangzhou, and aged vinegar from Shanxi, among others.

Today, I ordered the imperial mushroom soup noodles cooked in a steamer, which consists of a dozen ingredients, including dried lychee and longan and morels. The steamer extracts the essence of the ingredients, and the fresh flavors of the mushrooms and the sweetness from the dried fruits are beautifully released in the broth. The combination of various ingredient essences truly enriches the soup.

The coconut pine nut rice is a uniquely perfect taste, a must-try for those who love vegetarian food. For dessert, the osmanthus Ningbo rice cake has a very fragrant osmanthus flavor~

The 30-year-old aged tangerine peel tea has a very fragrant and mellow taste. It is available in unlimited supply. This is definitely a place worth revisiting.