AI Spot Summary
The restaurant offers a variety of creatively unique vegetarian dishes, such as steam pot princess mushroom soup noodles and coconut pine nut rice, with rich and stunning flavors. Osmanthus Ningbo rice cakes and 30-year-old aged tangerine peel tea are the highlights of the desserts. The vegetarian dumplings and cumin-flavored vegetarian lamb skewers have a distinctive taste, and the jade-colored sweet soup is sweet and thick.
The restaurant has a charming and vintage environment, with decorations featuring Buddhist elements, creating a culturally rich atmosphere. The ambiance is comfortable, but there are fewer seats.
The shop staff enthusiastically introduced the dishes, and the service was friendly. The set meal comes with a complimentary dessert, so be careful to avoid ordering the same dish again.
Reviews
The atmosphere is comfortable, and there are few seats.
There are parking spaces on the roadside.
The staff enthusiastically introduces the menu.
The restaurant is run by locals from Shanghai, and the flavors are quite unique.
I ordered vegetarian dumplings (10 pieces) with soup for $150.
The dipping sauce for the vegetable dumplings is vinegar and soy sauce.
The soup is made from dried shiitake mushrooms and hot water?
It has a mild flavor.
The 30-year-old aged tangerine peel pear pot is $380.
I personally didn’t like it; I felt the flavor of the whole pear soup was too special. ❌
The royal princess mushroom soup noodles are $280.
The soup noodles have a distinct taste, and the side dishes are quite nice; the vegetables are fresh and tasty.
Cumin-flavored vegetarian lamb skewers are $60.
The flavor is very strong and a bit spicy.
Osmanthus Ningbo rice cake is $60.
I don’t quite understand it; it doesn’t have much flavor and is chewy. QQ
Jade dew jelly is $80.
Highly recommended‼️ It’s very thick and sweet, with the dates melting in your mouth.😍
*The restaurant didn’t specifically mention that the set meals come with a small dessert, so I ordered two extra servings. 🥹
The prices are on the high side.
"The Kamei Valley Fashion Vegetarian Cuisine" is located in Shangmeilun. It has an antique and charming dining environment. Upon entering, there are many decorations with Buddhist elements, such as the flying figures from the Dunhuang caves. On another table, there are many characteristic tea canisters from the mainland.
The owner introduces many special products: handmade camel milk curds from Xinjiang, traditional sunflower seeds from Lin'an, Hangzhou, and aged vinegar from Shanxi, among others.
Today, I ordered the imperial mushroom soup noodles cooked in a steamer, which consists of a dozen ingredients, including dried lychee and longan and morels. The steamer extracts the essence of the ingredients, and the fresh flavors of the mushrooms and the sweetness from the dried fruits are beautifully released in the broth. The combination of various ingredient essences truly enriches the soup.
The coconut pine nut rice is a uniquely perfect taste, a must-try for those who love vegetarian food. For dessert, the osmanthus Ningbo rice cake has a very fragrant osmanthus flavor~
The 30-year-old aged tangerine peel tea has a very fragrant and mellow taste. It is available in unlimited supply. This is definitely a place worth revisiting.