霞飛谷時尚蔬食料理

The atmosphere is comfortable, and there are few seats.
There are parking spaces on the roadside.
The staff enthusiastically introduces the menu.
The restaurant is run by locals from Shanghai, and the flavors are quite unique.
I ordered vegetarian dumplings (10 pieces) with soup for $150.
The dipping sauce for the vegetable dumplings is vinegar and soy sauce.
The soup is made from dried shiitake mushrooms and hot water?
It has a mild flavor.
The 30-year-old aged tangerine peel pear pot is $380.
I personally didn’t like it; I felt the flavor of the whole pear soup was too special. ❌
The royal princess mushroom soup noodles are $280.
The soup noodles have a distinct taste, and the side dishes are quite nice; the vegetables are fresh and tasty.
Cumin-flavored vegetarian lamb skewers are $60.
The flavor is very strong and a bit spicy.
Osmanthus Ningbo rice cake is $60.
I don’t quite understand it; it doesn’t have much flavor and is chewy. QQ
Jade dew jelly is $80.
Highly recommended‼️ It’s very thick and sweet, with the dates melting in your mouth.😍
*The restaurant didn’t specifically mention that the set meals come with a small dessert, so I ordered two extra servings. 🥹
The prices are on the high side.