A Western-style restaurant on Zhongzheng Road. It specializes in steak, pasta, risotto, etc. The red tea for drinks is self-service, and what's special is that ordering a main dish comes with a complimentary puff pastry cream soup.

The mouthwatering double main course combination—on a sizzling hot plate, a sirloin steak just taken out of the oven has a tantalizingly charred surface with juices slightly seeping out, glistening with a shiny sheen. When cut, the pink medium-rare cross-section blooms like a work of art; the meat is firm yet tender, and once in the mouth, the fresh sweetness of the beef intertwines with a smoky char, leaving a fragrant taste. The grilled squid next to it is another surprise—its skin is slightly crispy, while the inside is chewy, rich in flavor without being fishy, and a touch of lemon juice adds an extra dimension.

The puff pastry cream soup that accompanies the main course is excellent, with clearly defined layers and a crisp texture. It's worth visiting again, but parking is on Zhongshan Road... and it requires a bit of walking.