彌生軒的日式料理品項精緻,像是南蠻炸雞、鰻魚飯及鮭魚玉子炊飯等,獨具日本風味。雖然部分菜品口味偏鹹,但搭配蒸野菜能中和口感,整體仍然美味。
餐廳氛圍輕鬆舒適,適合家庭聚餐或與朋友共享美好時光。環境整潔,讓人感到愉悅。
服務人員友善且效率高,使用掃碼排隊系統讓等候時間縮短。店內的點餐方式也非常便利,讓顧客有良好的用餐體驗。
In addition to taking the high-speed train to Mitsui, the only reason to go to Mitsui is to eat Yayoi-ken. After all, there's only one in the south, and it's not in the city.
Today is Sunday night before about 6 o'clock, there is a slight crowd, scan the QR code and wait in line (inline). Maybe because there were only two of us, we got a phone call right after we went to the toilet.
This time I ordered fried pork cutlet rice, clam udon and mini steamed wild vegetables for one person. The fried pork cutlet has a certain thickness, the outside is crispy and the inside is soft and tender. It is dipped in a little half-boiled egg liquid and paired with a mouthful of Koshihikari rice. It is delicious! It's a pity that the sauce is slightly salty.
For udon noodles, the noodle body retains its Q-degree, which is quite impressive. As for the soup, the clams make the soup full of flavor. Served with a small amount of kelp and bran, the whole dish is not monotonous. But the disadvantage is that the seasoning is too salty, which is a pity.
The last one is steamed wild vegetables. Compared to Dax House, the items are richer and fresher. Because the main course is salty, eating it with it can relieve tiredness.
Overall it's still delicious, but in the future it's better to avoid items with a lot of sauce.
Yayoiken, a Japanese family restaurant that came to Taiwan from Japan, has also opened a store in the south! The prices and items are similar to Otoya, but I think the food is more exquisite. The reason is that its main dishes have a more Japanese flavor, such as Nanban fried chicken, three-piece eel rice, salmon and tamagoyaki rice, etc., which are items that other restaurants rarely offer.
This is something that comes to mind when you want to eat Japanese food or take the high-speed rail. However, it is Japanese food after all, and the food is still a bit salty, so steaming wild vegetables to neutralize the taste is also a good option!