YAYOI彌生軒 台南三井店
In addition to taking the high-speed train to Mitsui, the only reason to go to Mitsui is to eat Yayoi-ken. After all, there's only one in the south, and it's not in the city.
Today is Sunday night before about 6 o'clock, there is a slight crowd, scan the QR code and wait in line (inline). Maybe because there were only two of us, we got a phone call right after we went to the toilet.
This time I ordered fried pork cutlet rice, clam udon and mini steamed wild vegetables for one person. The fried pork cutlet has a certain thickness, the outside is crispy and the inside is soft and tender. It is dipped in a little half-boiled egg liquid and paired with a mouthful of Koshihikari rice. It is delicious! It's a pity that the sauce is slightly salty.
For udon noodles, the noodle body retains its Q-degree, which is quite impressive. As for the soup, the clams make the soup full of flavor. Served with a small amount of kelp and bran, the whole dish is not monotonous. But the disadvantage is that the seasoning is too salty, which is a pity.
The last one is steamed wild vegetables. Compared to Dax House, the items are richer and fresher. Because the main course is salty, eating it with it can relieve tiredness.
Overall it's still delicious, but in the future it's better to avoid items with a lot of sauce.
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