This was my favorite store when I was in college, and there were many stores opened in Shuangbei at that time.
After all the hardships, only the main store in East District survived.

What I enjoyed today was a combination of Korean instant noodles, priced at 110.
The meal combination is a piece of stinky tofu, a piece of duck blood and accompanying soup.
For spiciness, I choose light spicy.

The soup is a bit heavy-flavored, and the rich braised aroma goes perfectly with the refreshing cabbage or the soup-sucking enoki mushrooms.
The store's unique signature is their chili peppers, which are made using a special technique. The aroma and taste are quite different from most commercially available fresh chili peppers. They are not too spicy and have a strong Chinese herbal aroma.

The stinky tofu is very soft and tender. When you suck up the fragrant soup in the tofu and slowly swallow it, the warm and exciting feeling is irresistible.
The duck blood is also very tasty. Cut it into small pieces and eat it with the chewy Korean instant noodles or the attached cabbage and enoki mushrooms. The combined taste is quite satisfying.

The accompanying soup is a simple clear soup with a little kelp sprouts and bean sprouts, and a little pepper-style light seasoning. After experiencing the exciting main course and rich braised soup, it ends with a refreshing clear soup.
Only great satisfaction remains.

Unless you can't stand spicy food at all or your taste is very light.
Otherwise, I really recommend everyone to try it.