港式聞雞起爐

This restaurant claims to be the first Hong Kong-style spicy chicken hot pot in Taiwan, and it truly exceeded expectations!

The old bone broth base is sweet and smooth.
The Hong Kong-style spicy milk broth base is super rich, especially great for cooking vegetables.
The cilantro and century egg soup is very special🤣 — it’s a paradise for cilantro lovers, and the flavor is strong without being overpowered.

The self-service area is quite abundant, and the cooked food section is also impressive; the fried radish cake is a classic Hong Kong flavor, and the custard buns are delicious.

The meat is freshly sliced and tender, and the seafood is very fresh; the squid is crunchy, and the shrimp is easy to peel and fresh.

The decor is full of Hong Kong flair! Highly recommended.