這間炭烤串燒店的菜品質量上乘,特別是米血糕和牛肉串,口感和風味都非常出色,炭烤技術恰到好處,讓食材的鮮美得以保留。
餐廳氛圍輕鬆,裝潢樸實,雖然不太廣為人知,但卻有著親切的本地感,讓人感到放鬆。
服務人員友善且耐心,雖然可能需要稍等,但老闆親自操作炭烤,讓人感受到用心和專業。
❤️A cheap charcoal-grilled skewers restaurant that is unknown (and doesn’t seem to be advertising) can easily be ignored.
🚗This is Shulin Boai Street, and the traffic is very congested. You can park on the side of the road if you are biking, but for driving, it is recommended to park in the Yongqi parking lot next to it (20 yuan an hour). It only takes two minutes to walk there.
Every time before the end of Shulin Night Market, I have to order Zhongpu Barbeque. It is closed only on Thursdays. The rest of the time, you can see the boss grilling it himself. The sauce is a bit sweet, but the charcoal grilling is in good condition and there will be no grilling. A burnout situation occurs. However, all the ingredients are not priced, so it is recommended to confirm the price of the ingredients with the boss before ordering to avoid discrepancies with expectations. In addition, the ingredients are all purely charcoal-roasted, slowly roasted over low heat, and there is a little waiting time between ordering and delivery. It just so happens that mochi is not on sale today, otherwise I recommend ordering some mochi to watch the conflict between sweet and salty dissipate in your mouth.
🥩 Rice blood cake $20
This is probably the largest piece of charcoal-grilled rice blood cake I have ever eaten in the greater Taipei area. The texture is just right, a bit soft but the ingredients are cooked, and the sweet sauce adds a bit of flavor.
🥩 Sweet or Spicy (3 slices) $20
Sweet and spicy is also a must-order ingredient. Three slices are 20 yuan. It tastes softer and tenderer than Q, with a hint of sauce flavor and the delicious flavor of sweet and spicy. Once you try it, you will know why you order it every time!
🥩 Beef Skewers $40
After the epidemic, the price of beef skewers has increased to 40 yuan per skewer, but his meat skewers are grilled to perfection. The beef is tender and juicy, and the charcoal fire locks in the gravy so that it is not dry. The green onions bring sweetness and crispiness, which contrasts perfectly with the richness of the beef.
Recommended to all gourmets who love charcoal grilled flavor!!