餐廳的小菜種類多樣,風味各異,特別是醃蘿蔔和蒜味菠菜都相當受歡迎。北村豆腐鍋的牛肉嫩滑,炸醬麵口感極佳,但湯頭略顯油膩。
餐廳的環境整體舒適,氛圍輕鬆,適合用餐聚會。
服務人員友善且細心,讓顧客感受到溫暖的用餐體驗。
There are six kinds of side dishes
Pickled radish - sweet and sour and crunchy and delicious!
-Garlic spinach - full of garlic flavor and delicious
-Korean kimchi-a bit salty, spicy, not sour, personally it's okay
-Soybean sprouts-it doesn't have any special taste. I feel like it only has sesame oil, so it's just ordinary.
-Boiled dried tofu-delicious, the dried tofu is very tender, and the sauce feels like sesame sauce
-Kelp sprouts-slightly sweet, average
-Bukchon Tofu Hot Pot-Beef-298-Slightly Spicy-Personally, I think it’s spicier because of the spicy oil. It doesn’t taste too spicy, but the soup becomes very greasy. There is a lot of tender tofu inside. The beef part is half fat, half lean and tender.
I changed the rice part to fried noodles. The noodles are very chewy and the sauce is not as sweet as expected. I like the ingredients of minced meat and cucumber.