This "Macau Dong Huang Pork Rib Crispy Noodle" is located in the city center, and parking around is relatively convenient.

I ordered the signature Pork Rib Crispy Noodle, and my first impression when it was served was quite good. The portion of the pork ribs was generous, and the noodles looked to have some elasticity. However, after actually tasting it, the overall performance was somewhat ordinary. First, the broth—when I took the first sip, it felt rich, but then I found it a bit too sweet. The sweetness overpowered the other flavors that the pork ribs should have had, and by the end, it even became a bit cloying. For those who prefer a refreshing or saltier broth, it might not suit their taste.

The pork ribs themselves were passable; although the outer skin had softened, you could still detect some fried aroma, and the meat was quite tender, but there were no significant surprises. The accompanying noodles weren't overcooked, but they couldn't be described as particularly elastic.

Overall, this bowl of Pork Rib Crispy Noodle didn't leave me amazed, but if you enjoy sweeter broth, you might find it to your liking. It’s slightly on the expensive side in terms of price, but the portion is sufficient, and it'll fill you up, although the flavors are somewhat monotonous. If you're interested in trying it, you might still want to give it a shot.