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木子串燒

4.5
1 review
Kushiage and kushikatsu | NT$170~NT$170

AI Spot Summary

這家碳烤店的串燒菜品表現非常好,梅花豬蔥肉串和培根蔥肉串都很美味,肉質軟嫩,搭配特製醬汁,令人印象深刻。

店家提供電話訂餐服務,讓顧客可以減少等待時間,十分貼心。

#碳烤
#串燒
#宜蘭美食
#啤酒
#溫泉
#三星蔥
Closed • Reopens 6:00 PM
Cash

Reviews

chia
LV 4|Fooday Newbie
Dinner4 ppl$168
2 months ago

When visiting Jiaoxi, you can't miss soaking in a hot spring. Then, in the evening, having barbecued meat with beer is a must. I found a pretty well-reviewed charcoal grill restaurant online, located right across from the Hi-Life store in Jiaoxi. It's called Muzi Skewers.

When in Yilan, you definitely have to try the Sanxing scallions. We ordered the must-try pork and scallion skewers. The tender slices of meat wrap around the scallion segments, coated with sauce and filled with a rich charcoal aroma. A single bite is super satisfying and juicy, with the scallion flavor being pleasant, not overwhelming.

The bacon and scallion skewers are equally delicious. The bacon isn't overly salty and pairs well with the scallions, making it not greasy at all—a delightful combination that I highly recommend.

The fried then grilled tofu puffs are crispy and get more fragrant with each bite, showcasing the flavor of the bean. We also ordered shiitake mushrooms, green peppers, sweet potato noodles, mackerel, chicken thigh skewers, and diced beef skewers, among others.

The grilling skills of the restaurant are quite impressive. Everything is grilled perfectly and is delicious without any disappointment. The special barbecue sauce they make isn’t too salty either. Holding a skewer in one hand, combined with beer, is truly enjoyable. You can call ahead to place your order for pickup, so you don’t have to wait too long.

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