Seafood is a must-try culinary experience for many tourists visiting South Korea. Whether it’s crab or a variety of seafood, each has its own supporters. However, some seafood dishes pose a bit of a challenge even for locals. In particular, "live octopus" has been voted by foreign tourists as the number one "most wanted food challenge." Today, we want to introduce a restaurant that has been continuously recommended for the Michelin Bib Gourmand for eight years since 2017, and their signature dish is raw beef served with octopus…

✅ Korean-style raw beef with chopped live octopus: Served with raw beef mixed with live octopus and a raw egg, topped with some bean sprouts and placed over shredded pear for an added sweetness and freshness. The only seasonings used are simple sesame oil and sesame seeds. If you find it lacking in flavor, the restaurant offers seaweed, garlic slices, and spicy green chili sauce as condiments. The raw beef and octopus have no fishy or unpleasant odor; their texture is soft and chewy, similar to eating sashimi. Breaking the egg yolk and mixing it in enhances the dish's creaminess. Additionally, each meal comes with a bowl of sweet and delicious radish soup made from boiled beef bones.

✅ Coke: This is regular Coca-Cola, but compared to Taiwanese Coke, it has a stronger syrup flavor and a thicker medicinal taste.
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The dish "Fuchun raw marinated beef" leaves diners feeling not only comfortable but also allows them to appreciate its mild and smooth flavors. This is mainly due to the very fresh ingredients they select, ensuring that with "freshness" as the foundation, the dishes are delicious. As a Michelin Bib Gourmand recommended restaurant, it attracts many food enthusiasts, often requiring a queue. However, the table turnover rate here is quite high, so you usually don’t have to wait long to indulge in the delicious food!

*Minimum order of one dish per person.