The restaurant offers handmade ramen and chicken soup noodles, with a rich broth and tender braised chicken legs. The ginseng chicken soup noodles are full of layers, perfect for those who love the flavor of ginseng. The Wang dumplings are chewy, with a hearty filling.
The atmosphere in the store is friendly, mainly locals dining, with not many foreign customers.
The service is friendly, the staff provides a Chinese menu and can speak Chinese, and they are considerate of the guests' dietary needs.
After visiting Gwangjang Market, we asked the shopkeepers for restaurant recommendations, and the staff recommended this chicken soup noodle place, saying that it features handmade noodles and a generous portion of chicken, plus it’s very close to the subway station which is convenient! We immediately decided to give it a try. The restaurant was mostly filled with local Koreans dining, with hardly any foreign customers.
🔹Baeksuk Kalguksu (Chicken soup with noodle) ₩11,000
🔸Ginseng Baeksuk Kalguksu (Chicken soup with noodle and ginseng) ₩12,000
🔹Wangmandu (왕만두) (normal taste) ₩5,000
🧸The portions are quite large; at that time, we only ordered three bowls, and the staff mentioned that if we felt the portions were too big, we could order a side of dumplings to share, as they require one main dish per person. However, since there were four of us girls, the staff was not strictly enforcing the rule on soup noodles, which I thought was nice!
🧸The staff strongly recommended adding chili, but we were in the mood for something mild that day, so we didn’t add it. I’ll have to try it next time!
🔅 The staff is friendly towards foreigners, and there’s a Chinese menu available; they can also speak Chinese.