The restaurant offers a rich variety of Southeast Asian cuisine at affordable prices. Dishes like coconut crunchy chicken and peppery fried tofu have unique flavors, but the garlic eggplant is a bit too oily.
The restaurant environment is relatively old, but it is suitable for those who want to simply enjoy Thai and Burmese cuisine.
The service attitude is good, making people feel friendly and warm.
Bracelet Reviewer: There is a restroom
Yun Chuan Thai and Burmese Restaurant is located in Zhonghe, specializing in Thai and Burmese cuisine. It has been in business for a long time and is conveniently near Jing'an MRT Station, though parking can be a bit inconvenient. The restaurant's interior is somewhat old, but the service attitude is good, the variety of dishes is rich, and the prices are reasonable; overall, it offers great value for money.
This time, we ordered a Meat Bun (破酥包) for 40 TWD, which is just a meat bun; Spicy Crispy Tofu (椒麻炸豆腐) for 120 TWD, which had a good aroma when freshly fried; Coconut Crispy Chicken (椰香脆皮雞) for 190 TWD, which had a strong coconut flavor; Fermented Tofu Water Spinach (腐乳空心菜) for 120 TWD; Shrimp Paste Cabbage (蝦醬高麗菜) for 120 TWD; Spicy Eggplant (豆瓣茄子) for 130 TWD, which was a bit greasy; Seafood Tofu Pot (海鮮豆腐煲) for 190 TWD, which was good with rice; Yunnan Spicy Chicken (雲南椒麻雞) for 190 TWD, which had thin meat; and Spicy Papaya Salad (涼拌青木瓜) for 130 TWD, which was moderately spicy; a bowl of white rice was 10 TWD.
Overall, this restaurant offers a rich variety of Southeast Asian dishes at affordable prices, suitable for those looking for a simple meal of Thai and Burmese food. However, the older environment may be a consideration for those who prioritize dining atmosphere.
I passed by a Thai restaurant near my home tonight and suddenly realized that I haven’t eaten here for several years since I lived here. I wanted to give it a try.
▪️Dapao pork rice
The way it is arranged is a bit like a bento. The meat and rice are placed separately. The meat itself tastes relatively light, which is different from other Thai-style spicy and sour pigs. There are quite a lot of ingredients in it, and there is a fried one. Egg!
▪️Lemon steamed fish
There is not much fish meat, but there are also a lot of fish bones. You need to pay special attention when eating. The sauce is pretty good, sweet and sour~
▪️Moon Shrimp Cake
I don’t know if it’s because I took it home to eat, but the crispiness is very insufficient, and it tastes normal without much surprise!
▪️Thai curry shrimp
A shrimp dish based on egg, it is one of the more distinctive dishes I ordered. I quite like the seasoning, but the shrimps are not too meaty, and the curry flavor is not too obvious ~
▪️water spinach with shrimp paste
The water spinach is quite tender, and the shrimp paste is not too rich in flavor. It is average but not too salty.
In summary, this is a restaurant that you can try, but it won’t be amazing~