Zhengxian seems to have found a new marketing model: jointly launching new flavors. This time I ordered the Spicy Sesame Matsusaka Pork in collaboration with Old Sichuan. In addition to the spicy pork itself, there was also a little minced fried dough sticks on top. This is a matter of opinion. Personally, I don’t think it matches well. Maybe the spiciness is too spicy and overwhelms the original vinegar rice🤔
The quality of chawanmushi and miso soup is stable. You can eat several pieces of fish in the miso soup instead of just tofu and kelp shreds. I still praise this 👏
There were one or two groups of high school students and elementary school children who came by themselves at noon on Friday. It turns out that off-campus dining is now open at noon. Isn’t it great? Have a happy winter vacation😌