I ordered the beef for $190, which comes with two sides: one is cabbage and the other is bean sprouts. The cabbage is actually quite tasty, and the stir-fried beef goes really well with white rice.

I also ordered the salmon for $200. A single serving of salmon is actually quite a lot for one person, and it also pairs well with white rice.

The restaurant provides white rice, drinks, and soup, all of which are self-service with no limits on quantity. However, the drinks are very diluted, and it's hard to tell what they taste like.

During meal times, there are quite a few people dining in.

It's very close to the Yuanshan MRT station, within a 5-minute walk. The sign was off that day and it was raining, so it didn’t look bright. The interior was relatively clean, and rice, drinks, and soup were self-serve. On sunny days during weekends, it tends to get quite crowded, especially during meal times when you might have to queue. Today, even though it was meal time, there weren’t many people because of the rain.

About the meal:
The iron plate beef costs NT$190. The cabbage was fresh, and the beef was seasoned okay, but there were a bit too many scallions. The other dish was bean sprouts, which tasted average, so I forgot to take a picture of it. Additionally, the soup and black tea had a faint flavor.

Overall, compared to the branch near Shuanglian Station, this place is not that tasty. I probably wouldn’t choose to eat iron plate dishes here again in the future.