It's very close to the Yuanshan MRT station, within a 5-minute walk. The sign was off that day and it was raining, so it didn’t look bright. The interior was relatively clean, and rice, drinks, and soup were self-serve. On sunny days during weekends, it tends to get quite crowded, especially during meal times when you might have to queue. Today, even though it was meal time, there weren’t many people because of the rain.
About the meal:
The iron plate beef costs NT$190. The cabbage was fresh, and the beef was seasoned okay, but there were a bit too many scallions. The other dish was bean sprouts, which tasted average, so I forgot to take a picture of it. Additionally, the soup and black tea had a faint flavor.
Overall, compared to the branch near Shuanglian Station, this place is not that tasty. I probably wouldn’t choose to eat iron plate dishes here again in the future.
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