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Coco
LV 35|Foodie Commander

開飯川食堂 南紡店

Dinner2 ppl$500
10 months ago

Kaifanchuan’s saliva chicken is really a classic
Now for people who are afraid of spicy food, some sauces can be separated (you can add them at your own discretion, which is cool)
However, the low-cost discount at Iichuan is 300 per person plus a layer of service charge.
It is recommended that if there are more people, you can eat more varieties and it will be cheaper.
🈲️Bring out food, I can use the drink shop (because I was afraid of spicy food, I bought a cup, but I couldn’t drink it, so I drank too much water🤪) After all, I couldn’t finish the cup after ordering it🥹🥹

Ordered the saliva chicken 💰380
Classic saliva chicken 🌶️
I checked the spiciness and asked if the sauce should be separated (tried it)
Although I still poured it all in later 😂

Mapo Tofu 💰280 🌶️🌶️
In line with Taiwanese taste, the flavor of bean paste and the aroma of Sichuan peppercorns
For me who is afraid of spicy food, this one is really spicy.

Dried lentils 💰260
It's really dry and delicious, but halfway through the meal, I feel like eating other vegetables that contain water~~
Even though I always order green beans when I go to eat, I regret later and want to eat something else 😂
What about a troublesome place where there are not many people?

Rice💰35
Counting heads

Fruit vinegar can always be +.

Three dishes are enough to fill you up
Saliva chicken without seasoning😂
Given separately 😂 The clerk must think I’m causing trouble 😂
All in
Began to eat
Super dry lentils and green beans are delicious
Rice per person
Doubanjiang Sichuan Pepper Chili Mapo Tofu
fruit vinegar
Tableware 🍴
Store environment
environment
Great seating space
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Spot Info

開飯川食堂 南紡店台南市東區中華東路一段366號
Sichuan cuisineNT$500~NT$610
2 reviews
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LESTER
Dinner2 ppl$610
4 months ago
位在南紡購物中心地下1樓的開飯川食堂, 是一間連鎖的四川口味餐廳。我有在台南跟高雄不同的分店吃過,水準都有維持著,所以不太容易踩到雷。因為好吃,這一家也是經常排在我們的晚餐名單之中。 推薦的菜色: 泡椒皮蛋豆腐:看起來很油辣椒很多,但吃起來非常的清爽又有一點點麻麻的味道,重點是這是在整間餐廳裡面相對便宜的菜色,也很開胃。 麻婆豆腐: 麻麻辣辣的好滋味,是白飯的殺手,很燙,吃的時候要小心不要燙到。調味比一般在外面餐廳吃到的那些「台式」的麻婆豆腐好的多。 催淚蛋: 本次用餐沒有點,但是這道菜非常的好吃,他就是拿荷包蛋去炒一些川味的花椒,看起來簡單但吃起來超級香。所以還是推薦。 松阪豬炒水蓮: 好吃!水蓮翠綠又有很有口感,搭配上一樣很有口感的松阪豬,快炒上桌,吃起來甜味香味都充足。只是不曉得是冷氣太冷了還是怎樣,水蓮上桌的時候最外面那一層吃起來會覺得溫溫的,不太像是仙現現炒的感覺。 卡拉豬五花: 這個之前沒有看過,可能是最近的菜色吧, 。豬五花粿粉之後拿去炸然後再拿來炒,熱量根本爆表,整盤菜裡面有非常多的乾辣椒,還有一些些鍋巴,吃起來又香又脆又麻油辣,缺點是說火氣有點太大了,再來是肉的份量有點少相比之下CP值不高。
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