The noodles in scallion oil noodles are Q-shaped and flavorful, with a rich amount of minced meat. Yibin soft noodles and Jinhao noodles tend to be on the salty side, while the spicy duck blood and tofu are well-seasoned, though the tofu is a bit too soft. Overall, the taste is average and suitable for pairing with rice.
The scallion oil noodles have a lot of minced meat, the noodles are very chewy, and the eggs are quite tasty. The overall taste is average and not too salty.
Yibin Ran Noodles are spicy, with peanuts added; Golden Hook Noodles are also spicy, with peanuts and dried shrimps, giving them a richer taste. These two flavors are very salty.
Spicy Duck Blood + Tofu Although the name is spicy, it tastes like neither of these two flavors 😅Personally, I think the tofu is a bit soft, and I prefer tofu that is a little elastic. The seasoning is delicious and goes well with rice.
Overall good~