I heard that the Guizhou hot pot, which has been quite popular recently, has a broth that is not what you typically expect, and it’s neither the numbing nor spicy flavor commonly found in Sichuan style. Instead, it has a flavor that I’ve never experienced before. The environment is pretty standard, and the service feels a bit casual, but that doesn’t detract from enjoying the food.

I ordered two types of broth: tomato and various beans. The taste of the tomato was relatively ordinary, while the flavor of the mixed beans was hard to describe. Personally, I didn’t really like it that much. The other hot pot ingredients and stir-fried dishes were okay, but I still prefer Chengdu hot pot more.