The variety of dishes is rich, with crispy roasted duck skin and moderately seasoned char siu. Some dishes like the imperial concubine chicken and fresh butter pineapple bun are average. The stir-fried radish cake with XO sauce has a unique flavor, and the clay pot rice with Chinese sausage and ribs is very aromatic. Overall, the flavors tend to be strong, and some dishes are greasy.
The overall atmosphere is lively, making it suitable for friend gatherings. The smell of oil and smoke is quite strong, and after eating, your clothes may pick up the scent, making you not want to stay long.
The service is thoughtful, and the staff actively assists in changing to a larger table. The dishes are served quickly, making the dining experience smoother.
🔹 Beef Stir-Fried Noodles $188
🔸 Dry Fried Beef Ho Fun $198
🔹 Roast Meat Combo Rice (Roast Duck + Princess Chicken) $248
🔸 Dark Soy Sauce Rice $198
🔹 Sausage and Pork Rib Clay Pot Rice $268
🔸 Steamed Chicken with Sausage $148
🔹 Steamed Chicken Feet in Black Bean Sauce $128
🔸 Water Spinach $188
🔹 Pan-fried Turnip Cake $148
🔸 XO Sauce Fried Turnip Cake $198
🔹 Macao Pork Chop Bun $138
🔸 Fresh Shrimp Beancurd Roll $168
🔹 Pineapple Bun with Butter $68
🔸 Peanut Butter French Toast, Exploded Salted Egg French Toast $98, $108
🔹 Salty Lemon Sprite $236
🔸 Silk Stocking Milk Tea / Yin Yang (Set Meal Included)
🍽 Nathan Road Tea Restaurant
📍 No. 8, Alley 5, Lane 130, Section 3, Minsheng East Road, Songshan District, Taipei City 105
🕰 11:00–14:30, 17:00–20:30
💰 Total amount $2,864 (18 dishes + 4 drinks)
👣 We initially sat at a table for four, and when the staff saw how much we ordered, they immediately said, "This table won't be enough!" They helped us switch to a bigger table, which was thoughtful. The overall atmosphere is lively and the dishes come out quickly, making it a great place for friends to gather and feast. However, the oil smoke is quite heavy, and you'll definitely take that smell home with you after eating 😅
🥢 This time we tried a variety from the menu:
🔥 Roast Meat Combo Rice (Roast Duck + Guinea Fowl Chicken): The roast duck has a crispy skin and rich meat flavor; the guinea fowl chicken is average.
🔥 Dark Sauce Rice: The char siu has the perfect balance of sweet and salty, and there's plenty of rice.
🥢 Pan-fried Radish Cake: Intense aroma, crispy exterior.
🌶️ XO Sauce Stir-fried Radish Cake: Savory and slightly spicy, well-cooked.
🐔 Steamed Chicken with Sausage: The sausage flavor is prominent, and the chicken is tender.
🐾 Steamed Chicken Feet in Black Bean Sauce: Flavorful but slightly salty; those who enjoy rich flavors will like it.
🥬 Water Spinach: Sautéed with enough garlic aroma, just the right balance to the fried dishes.
🍜 Beef Fried Noodles / Dry Fried Beef Ho Fun: The wok flavor is well-integrated, tastes good but is a bit oily.
🍚 Sausage & Pork Rib Claypot Rice: The burnt rice aroma is well-extracted.
🍔 Macao Pork Chop Bun: The bread is like French toast, not what I had in Macao, a bit dry.
🍤 Fresh Shrimp Bean Curd Roll: Crispy when fried, but the flavor is average.
🥶 Fresh Pineapple Bun: Surprisingly cold, the butter didn't melt, disappointing.
🍞 Peanut Butter French Toast / Lava Custard French Toast: The dessert shines, fried crispy and with a rich filling.
🍋 Salty Lemon Sprite: A whole salty lemon added, refreshing and cuts through the greasiness.
☕️ Silk Stocking Milk Tea / Yuan Yang: The tea aroma is strong, and the milk flavor is smooth; Yuan Yang is even smoother.
📌 Overall, the dishes are served quickly with a diverse menu, perfect for when you want to enjoy dim sum without lingering too long. The flavors are on the stronger side, portions are generous, and both the stir-fry and desserts perform well. The smell of oil smoke is quite obvious; your clothes will carry the scent after eating, and you'll want to leave quickly after getting full, not really suitable for long conversations.