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彌敦道茶餐廳

3.3
2 reviews
Dim sum | NT$720-NT$750

AI Spot Summary

The variety of dishes is rich, with crispy roasted duck skin and moderately seasoned char siu. Some dishes like the imperial concubine chicken and fresh butter pineapple bun are average. The stir-fried radish cake with XO sauce has a unique flavor, and the clay pot rice with Chinese sausage and ribs is very aromatic. Overall, the flavors tend to be strong, and some dishes are greasy.

The overall atmosphere is lively, making it suitable for friend gatherings. The smell of oil and smoke is quite strong, and after eating, your clothes may pick up the scent, making you not want to stay long.

The service is thoughtful, and the staff actively assists in changing to a larger table. The dishes are served quickly, making the dining experience smoother.

#XO醬
#叉燒
#快速出菜
#朋友聚餐
#港點
#煲仔飯
#燒鴨
#甜點
#臘腸

Reviews

Ting
LV 21|Fooday Adventurer
Dinner4 pplNT$716
9 months ago

🔹 Beef Stir-Fried Noodles $188

  • Average, the noodles I've had before were a bit hard, but these are not; they're a bit different from what I imagined.

🔸 Dry Fried Beef Ho Fun $198

  • The flavor is quite strong, it tastes a bit oily, and can get greasy if eaten for a long time.

🔹 Roast Meat Combo Rice (Roast Duck + Princess Chicken) $248

  • The roast duck skin is crispy and very delicious. We were the first group of customers in the afternoon and were told this was the last portion; the Princess Chicken was ordinary.

🔸 Dark Soy Sauce Rice $198

  • Large portion, the char siu is seasoned just right, but it isn't particularly amazing.

🔹 Sausage and Pork Rib Clay Pot Rice $268

  • It takes a bit longer to come out, and when the lid is opened, the smell of the crispy rice immediately wafts out.

🔸 Steamed Chicken with Sausage $148

  • The sausage is very fragrant, and the chicken is tender, a decent pairing.

🔹 Steamed Chicken Feet in Black Bean Sauce $128

  • I found it a bit salty; those who prefer strong flavors might really like it.

🔸 Water Spinach $188

  • Average, not too tough, and has a strong garlic flavor.

🔹 Pan-fried Turnip Cake $148

  • The surface is pan-fried to perfection, with visible pieces of radish, the flavor is strong enough that soy sauce isn’t necessary!

🔸 XO Sauce Fried Turnip Cake $198

  • The turnip cake is already tasty! Adding XO sauce while frying gives it a different flavor!

🔹 Macao Pork Chop Bun $138

  • The bread is like a French toast, very hard and difficult to bite into.

🔸 Fresh Shrimp Beancurd Roll $168

  • Crispy when fried, but the flavor is rather ordinary.

🔹 Pineapple Bun with Butter $68

  • It arrived cold; the butter did not melt, and the bread felt quite dense, not to my taste.

🔸 Peanut Butter French Toast, Exploded Salted Egg French Toast $98, $108

  • The outer layer is very crispy, and there's quite a bit of filling, suitable for sharing among multiple people; otherwise, it can be too rich.

🔹 Salty Lemon Sprite $236

  • Contains a whole salty lemon inside; it pairs well with Sprite for a refreshing drink.

🔸 Silk Stocking Milk Tea / Yin Yang (Set Meal Included)

  • The milk tea has a strong tea flavor and tastes average; the yin yang is smooth and not too bitter.
+65
七咪
LV 39|Foodie Commander
Dinner4 pplNT$750
10 months ago

🍽 Nathan Road Tea Restaurant
📍 No. 8, Alley 5, Lane 130, Section 3, Minsheng East Road, Songshan District, Taipei City 105
🕰 11:00–14:30, 17:00–20:30
💰 Total amount $2,864 (18 dishes + 4 drinks)

👣 We initially sat at a table for four, and when the staff saw how much we ordered, they immediately said, "This table won't be enough!" They helped us switch to a bigger table, which was thoughtful. The overall atmosphere is lively and the dishes come out quickly, making it a great place for friends to gather and feast. However, the oil smoke is quite heavy, and you'll definitely take that smell home with you after eating 😅

🥢 This time we tried a variety from the menu:
🔥 Roast Meat Combo Rice (Roast Duck + Guinea Fowl Chicken): The roast duck has a crispy skin and rich meat flavor; the guinea fowl chicken is average.
🔥 Dark Sauce Rice: The char siu has the perfect balance of sweet and salty, and there's plenty of rice.
🥢 Pan-fried Radish Cake: Intense aroma, crispy exterior.
🌶️ XO Sauce Stir-fried Radish Cake: Savory and slightly spicy, well-cooked.
🐔 Steamed Chicken with Sausage: The sausage flavor is prominent, and the chicken is tender.
🐾 Steamed Chicken Feet in Black Bean Sauce: Flavorful but slightly salty; those who enjoy rich flavors will like it.
🥬 Water Spinach: Sautéed with enough garlic aroma, just the right balance to the fried dishes.
🍜 Beef Fried Noodles / Dry Fried Beef Ho Fun: The wok flavor is well-integrated, tastes good but is a bit oily.
🍚 Sausage & Pork Rib Claypot Rice: The burnt rice aroma is well-extracted.
🍔 Macao Pork Chop Bun: The bread is like French toast, not what I had in Macao, a bit dry.
🍤 Fresh Shrimp Bean Curd Roll: Crispy when fried, but the flavor is average.
🥶 Fresh Pineapple Bun: Surprisingly cold, the butter didn't melt, disappointing.
🍞 Peanut Butter French Toast / Lava Custard French Toast: The dessert shines, fried crispy and with a rich filling.
🍋 Salty Lemon Sprite: A whole salty lemon added, refreshing and cuts through the greasiness.
☕️ Silk Stocking Milk Tea / Yuan Yang: The tea aroma is strong, and the milk flavor is smooth; Yuan Yang is even smoother.

📌 Overall, the dishes are served quickly with a diverse menu, perfect for when you want to enjoy dim sum without lingering too long. The flavors are on the stronger side, portions are generous, and both the stir-fry and desserts perform well. The smell of oil smoke is quite obvious; your clothes will carry the scent after eating, and you'll want to leave quickly after getting full, not really suitable for long conversations.

+64

Spot Details

+886 2 2500 6784
Closed • Reopens 11:00 AM
Cash • LINE Pay • JKOPAY
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